A Considered Table, High in the Hills
A small fine-dining restaurant in Shimla, built around a seasonal tasting menu and a room designed to match it.
Our Kitchen
A Seasonal, Considered Menu
Our menu changes with the season, built around what's genuinely good right now rather than a fixed list. Every plate is considered, not just plated.
Menu
From the Kitchen
A seasonal tasting menu, considered from plate to pour.
Why Guests Choose Ridge House
Seasonal tasting menu
Built around what's genuinely good right now.
A considered room
Designed to match the care in the kitchen.
Small, attentive service
Fewer tables, more attention per guest.
Reservations recommended
We keep tables limited on purpose.
Before You Arrive
A Note From the Maître d'
Tasting Menu
Simple, Transparent Pricing
Tasting menu, per person.
₹2,800 / person
- Five-course seasonal tasting menu
- Bread and amuse-bouche
- Optional wine pairing
- Dedicated table service
Questions
Questions We Hear Often
Do I need a reservation?
Strongly recommended — tables are limited.
Can you accommodate dietary restrictions?
Yes, with advance notice.
Is there a dress code?
Smart casual is recommended.
Do you offer a private room?
Yes, available on request for small gatherings.
How do I book a table?
Message us on WhatsApp with your preferred date.