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From Our Kitchen to Your Table

Butter tea, hand-folded momos, and home-style Himalayan cooking — simple, honest, made fresh in Kaza, Spiti Valley.

Chef's Recommendation

Three Dishes to Start With

Thukpa noodle soup, a signature dish at The Yak Table

⭐ Signature

Thukpa

Hand-pulled noodle soup, simmered slowly with vegetables and herbs.

₹160

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Momos, a signature dish at The Yak Table

⭐ Signature

Chili Momos

Steamed dumplings, hand-folded, tossed in our house chili-garlic sauce.

₹200

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Butter tea, a signature drink at The Yak Table

⭐ Signature

Butter Tea

Churned fresh, the traditional Spitian way — our most-ordered drink.

₹60

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🌹 Spicy 🥒 Vegetarian 🌱 Vegan Signature
Himalayan breakfast platter at The Yak Table

Breakfast

Morning, the Spiti Way

Slow starts, local grains, and whatever came in fresh that morning.

Tsampa Porridge 🥒

Roasted barley porridge, honey, local butter.

₹120

Himalayan Breakfast Platter 🥒

Eggs, local bread, seasonal jam.

₹150

Steamed Egg Bhurji 🌹

Spiced scrambled eggs, toast.

₹140

Apple Porridge 🌱

Local Spiti apples, oats, cinnamon.

₹130

Thukpa noodle soup at The Yak Table

Soups

Warm Bowls for Cold Mornings

Broths simmered slowly, the way they are at home.

Thukpa 🥒

Hand-pulled noodle soup, vegetables, herbs.

₹160

Tibetan Momo Soup 🌹

Steamed momos served in a clear broth.

₹170

Garden Vegetable Soup 🌱

Seasonal vegetables, light broth.

₹110

Steamed momos platter at The Yak Table

Momos

Folded by Hand, Every Morning

Our most-ordered dish — steamed, fried, or tossed in chili.

Steamed Vegetable Momos 🥒

Cabbage, carrot, and onion filling.

₹150

Steamed Chicken Momos

Minced chicken, ginger, garlic.

₹180

Pan-Fried Momos 🌹

Choice of veg or chicken, crisped in the pan.

₹190

Chili Momos 🌹

Tossed in our house chili-garlic sauce.

₹200

Cook preparing a main course in the kitchen at The Yak Table

Main Course

From the Family Kitchen

Heartier plates, meant to be shared at a full table.

Dal Bhat Set 🥒

Lentils, rice, seasonal sabzi, pickle.

₹220

The Yak Table Thali

Our mixed platter of local specialties.

₹320

Butter Chicken

Slow-cooked, served with rice or roti.

₹280

Paneer Butter Masala 🥒

Cottage cheese in a rich tomato gravy.

₹240

Noodle dish at The Yak Table

Noodles

Stir-Fried and Simmered

Tibetan and Indo-Himalayan noodles, made to order.

Chowmein 🥒

Stir-fried noodles with seasonal vegetables.

₹160

Chicken Chowmein

Stir-fried noodles with chicken.

₹190

Gyathuk 🥒

Tibetan flat-noodle soup.

₹170

Spicy Szechwan Noodles 🌹

Chili-garlic tossed noodles.

₹180

Coffee and tea corner at The Yak Table

Café Drinks

Something Warm, Something Local

Butter tea churned fresh, and a few familiar comforts too.

Butter Tea (Gur Gur Cha)

Churned fresh, the traditional Spitian way.

₹60

Masala Chai 🥒

Spiced milk tea.

₹40

Black Coffee 🌱

Fresh ground, filter brewed.

₹70

Sea Buckthorn Juice 🌱

Local Spiti berry, tart and fresh.

₹90

Chocolate dessert at The Yak Table

Desserts

A Little Something Sweet

Simple bakes and one or two traditional favorites.

Apricot Cake 🥒

Local Spiti apricots, walnut crumble.

₹140

Chocolate Brownie 🥒

Warm, served with cream.

₹150

Khapse 🌱

Traditional fried Tibetan pastry.

₹90

Apple Crumble 🥒

Spiti apples, oats, cinnamon.

₹130

Local Himalayan specialty at The Yak Table

Local Himalayan Specials

What Kaza Actually Eats

Harder to find outside the valley — ask us if you would like to try something new.

Chhurpi Soup

Fermented yak cheese broth.

₹150

Tingmo 🥒

Steamed Tibetan bread, served with stew.

₹120

Local Barley Beer (Chhaang)

Traditional fermented barley drink.

₹100

Yak Cheese Platter 🥒

Local cheese, honey, crackers.

₹220

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